- Posts tagged grilling
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Winning Combination (those are mesquite chips in the plastic container)
If you haven't tried Scott's BBQ Sauce there is still hope! Beware: lots of red pepper!
http://www.scottsbarbecuesauce.com/ We have in fact stopped marinating the chicken in Scott's because it gets too spicy for certain members of the family. Wrap ribs in aluminum foil with a few tablespoons of this vinegar based sauce to help tenderize the meat. Leave wrapped for @ 2hrs at 275. Remove the foil and put back on the grill to burn off the grease/ fat. Mix the sauce half and half with a 'ketchup' based BBQ for basting for flava!You'll slap yo mamma, guaranteed!


